I started going through perimenopause in my late 30’s. I won’t go into all the gory details and changes my body has gone through, especially in the last year, but I will mention my problems with sleeping.
I’m the kind of person who falls asleep pretty quickly. Sometimes, in the morning, I can even recall just when it happened. For example, say I’m trying to stay awake for Letterman’s Top 10. I lie there in bed, waiting patiently. He mentions that he’ll do the Top 10 “after these messages.” I start telling myself then, “Just get through the commercials. It’ll only be a couple minutes before Dave is back on. Just hold on.” I’ll hear maybe a car commercial. And then a commercial for, say, a show that’s coming on tomorrow. By then my eyes have closed and I’m struggling. I hear the strains of the next commercial and then … nothin’. I’m out. In the morning, I chuckle to myself about just how quickly it happened.
But sometimes it just doesn’t happen. Like right now.
It’s been a fairly busy week for me. Monday wasn’t too terrible a day, but I had a hard time staying asleep. I knew I had to get up earlier than usual Tuesday to go vote (for all the good it did) and to take my car in a repair. Because of my fear of oversleeping, I kept waking up. First at 3, then 4:30. Then 6. Finally, at 7:15 I got out the bed.
I was the “late person” at work yesterday, so I wasn’t due to be there until noon, but because I had plans to go to lunch with a friend later, I went in early to make up for my hour break. This would’ve been fine had I had a normal eight-hour shift. But when you work in news publishing, you never know what time you’re going to get outta there. I didn’t leave until 9:30. I was dragging by the time I got home, but could I fall asleep when I went to bed? Nope. First 11:15 rolled by. then 11:35. Then midnight. And then 12:30. I finally dropped off to sleep somewhere around 12:45.
Today, I got off earlier but I went to the grocery store afterward. When I got home, I cooked two time-consuming dishes. The risotto took forever and required constant attention — as risotto usually does. The other dish — slow-roasted ribs with turnips and onions — required some prep work but once I got it in the oven, it just took a couple hours. Meanwhile, I was running back and forth to the basement of our building to do laundry.
After all that cooking, I decided I didn’t like the risotto (it’s now in the trash), and I really don’t want the ribs. Occasionally I go through these periods during which I don’t want to be bothered with food. I don’t want to cook it, I don’t want to eat it, and I don’t want to clean up behind it. And meat is especially icky to me during these times. I only cooked them to get them out of my freezer so I wouldn’t have to see them anymore.
Meanwhile, it’s 12:01 a.m. and I’m waiting for that last load to finish drying downstairs. I know that I’m sleepy because this post is nothing than one poorly written ramble. But it beats just lying there staring out at the darkness.
Time to check the laundry.